MECH 371: Analysis and Design of Contr. Syst. Lab

01/08/10

 

 

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MECH 371: Analysis and Design of Contr. Syst. Lab
MECH 361: Fluid Mechanics II Lab
How to prepare Lab reports

 

 

   MECH 371: Analysis and Design of Control Systems - Lab

 

 

This site may evolve throughout the semester, so check back frequently.

 

Download the Lab Schedule

Download the Lab Rules and regulations

Download the Lab Manual

Download the Sample Lab Report [.DOC]

 

 

  1. The lab attendance is recorded every week, it is mandatory; if you miss a lab, you will not be permitted to hand that lab in and will receive a grade of 0 for that lab.

     

  2. A signed “Expectations of Originality” form must be attached to each lab report.

     

  3. Lab Report submission:

    • Lab reports are due at the beginning of the next lab session.

    • Late lab reports will receive a 20% penalty for each day they are delivered late, the first day being the day of submission past the beginning of the lab session. There will be no exceptions to this rule.

    • Please follow the Example Lab Report [.DOC] to prepare your lab reports (5~10 pages). Considering the points given in How to prepare a lab report.

    • There is a 50% penalty for not using the given theme for lab reports.

     

  4. Recommended readings:

    • Concordia University’s Form & Style document.

    • A quick summary of what constitutes plagiarism and what are the consequences (Concordia University) can be found here.

    • Laboratory Report Guidelines (ME 120 Experimental Methods, Prof. B.J. Furman, San José State University · Mechanical and Aerospace Engineering Department).

    • Guidelines for Engineering and Laboratory Reports (Faculty of Engineering, University of Ottawa).

    • A Good lab report example (NOT IN THE REQUIRED FORMAT; from ME 360 - Instrumentation and Control Components, Department of Mechanical Engineering, University of Alabama).

 

 

 

 

 

 

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Copyright 2008 by Ali Reza Mehrabian. All rights reserved. This page was last updated 01/08/10