Bart's Hypermarket

Taste: Generally, butter is soft, creamy, and rich, with just a hint of sweetness, which is why the word "buttery" is often used to describe other foods.

Butter 125g

Carbohyrate: 0.1gr

Butter is a fat made by churning the cream of milk, most often from cows.Due to its rich, creamy mouthfeel and sublime flavor, which no other product can come close to matching, butter is by far the preferred fat to use for many cooking applications, including everything from sauce making to baking or even just spreading on bread.

Fun facts: It takes 21 pints of milk to make a pound of butter. Color can depend on the cow's diet!