Bart's Hypermarket

Taste: Sharp, pungent flavour, often slightly earthy.

Cheddar 400g

Carbohyrate: 1.3gr

The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavour.

Mice generally avoid cheese unless famished