Bart's Hypermarket

Taste: Tangy, tart taste backed by a rich, thick creaminess.

Sour cream 200ml

Carbohyrate: 2.9gr

Sour cream is made when lactic acid-producing bacteria is added to dairy cream. It has long been an ingredient in Eastern and Central Europe cuisines and moved west as people immigrated to other countries.If you notice some separation, pour off the liquid or simply stir it back into the sour cream.

Originally, making sour cream involved allowing fresh cream to sour naturally. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it.